Our Story

Having looked for years for the perfect place to put down roots for their business, co-owners Mark Genry (executive chef) and Titesa Gonzales (general manager) found a turn of the century coal oven hidden behind a wall in a dark storefront in downtown Los Angeles.

They saw it as an opportunity to create the kind of community dining experience that was perfect for themselves and like-minded Angelenos.

The pizza has moved to Beverly Hills, but the flavor and ethos has remained the same.

We feature Balance’s signature Neapolitan style pizza as well as a full menu of small and large plates defined by a New American palate with international influences – all designed to showcase the reborn oven at the center of their work. The food speaks to the owners’ cultural backgrounds, memories, and travels, as well as Genry’s extensive experience in some of New York’s finest kitchens.