Having looked for years for the perfect place to put down roots for their business, co-owners Mark Genry (executive chef) and Titesa Gonzales (general manager) found a turn of the century coal oven hidden behind a wall in a dark storefront in downtown Los Angeles.
They saw it as an opportunity to create the kind of community dining experience that was perfect for themselves and like-minded Angelenos.
The pizza has moved to Beverly Hills, but the flavor and ethos has remained the same.